Vegetable Rice 2 Recipe

Free Recipe Vegetable Rice 2

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Rice 2 Recipe

250 g Basmati rice
1 tb Sunflower oil
125 g Paneer
50 g Butternut squash; diced
1 Carrot; peeled and sliced
; diagonally
2 Garlic cloves; chopped
1 Handful fresh chives;
-chopped
1 Handful fresh parsley;
-chopped
50 ml Greek yoghurt

Vegetable Rice 2 Preparation

1 Boil the rice according to the instructions, and drain. In the meantime, heat the sunflower oil in a saute pan. 2 Saute the paneer, butternut squash, carrot and garlic cloves for 4-5 minutes until cooked through. 3 Stir the mixture through the rice with the parsley, chives and greek yoghurt. Converted by MC_Buster. Per serving: 550 Calories (kcal); 10g Total Fat; (16% calories from fat); 13g Protein; 102g Carbohydrate; 0mg Cholesterol; 118mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Vegetable Rice 2?

If you know a better Vegetable Rice 2 Recipe please comment below.