Free Recipe Vegetable Rice Pilaf
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Rice Pilaf Recipe
1/3 c LONG GRAIN RICE; NOT COOKED
1 tb ONION; FINELY CHOPPED
3 tb BUTTER OR MARGARINE
1 CHICKEN BOUILLON CUBE
1 8 OZ CAN MIXED VEGETABLES
Vegetable Rice Pilaf Preparation
COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED, STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH. Posted to MC-Recipe Digest V1 #167 Date: Thu, 25 Jul 1996 01:21:06 -0400 From: tina <kclancy@access.mountain.net> NOTES : THIS RECIPE MAY BE DOUBLED
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Vegetable Rice Pilaf?
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