Free Recipe Vegetable Risotto
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Risotto Recipe
4 Celery sticks, sliced
1 Green pepper, chopped
4 oz Carrots, sliced
2 lg Onions, chopped
2 tb Olive oil
2 Garlic cloves, crushed
8 oz Walnut pieces
6 oz Long grain rice
Salt & pepper
1 pt Vegetable stock
1 lb Tomatoes, peeled & quartered
4 oz Black olives
4 oz Sweet corn
4 oz Frozen peas
4 tb Chopped fresh herbs
Vegetable Risotto Preparation
Heat oil in the wok & add the garlic & walnuts. Fry stirring frequently till the nuts are slightly browned. Remove them with a slotted spoon. Add the prepared vegetables & cook till slightly softened. Stir in the rice & season to taste. Pour in the stock & bring to a boil. Cover, reduce heat & simmer gently for 10 minutes or so. Mix together the tomatoes & olives. Stir corn & peas into the vegetable mixture in the wok. Place tomatoes & olives on top, do not stir them in & replace the lid. Simmer for 5 minutes. All the stock should be absorbed. Before serving, stir in olives & tomatoes, nuts & herbs. Serve with a salad.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable Risotto?
If you know a better Vegetable Risotto Recipe please comment below.