Free Recipe Vegetable Risotto 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Risotto 2 Recipe
Rice; see measurements on
; packet
20 ml Vegetable stock; (2/3fl oz)
1/3 sm Courgette
1 Handful small mushrooms
Seasoning; a sprinkle
Parmeasan cheese; after
-taste
1 tb Chopped fresh parsley
For vegetable stock
1/2 Vetable stock cube
500 ml Water; (17 1/2fl oz)
2 Fennel stalks; finely
-chopped
2 Bay leaves
1/2 Onion; chopped in big
; chunks
Vegetable Risotto 2 Preparation
Boil the water with the stock cube and herbs, simmer for about 10 minutes. Now cook rice with stock following the instructions on packet for the right ammount of liquid. When rice is almost ready add the courgette, mushroom and cheese. Finally add the butter and parsley to the ready cooked rice. Serves 1 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Risotto 2?
If you know a better Vegetable Risotto 2 Recipe please comment below.