Free Recipe Vegetable Salad Russe

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Salad Russe Recipe

2 Boxes Frozen Mixed
-Vegetables
1/4 c Green Onions, sliced
1/2 c Celery, chopped
1/2 c Cucumber, chopped
1/2 c Sharp French Dressing
2 tb Mayonnaise
2 tb Chili Sauce
1 ds Tabasco Sauce

Vegetable Salad Russe Preparation

Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors. Serves 6. Source: Mountain Measures of the Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@icanect.net> on Jun 17, 1997

Cooking Temperature:

Recipe Serves: 6

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