Vegetable Salad with Cornbread Croutons Recipe

Free Recipe Vegetable Salad with Cornbread Croutons

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Salad with Cornbread Croutons Recipe

1 pk Corn muffin mix; (8 1/2 oz)
2 c Torn romaine lettuce
1 c Chopped celery
1 c Chopped tomato
1 c Chopped green pepper
1 c Chopped onion
1/4 c Olive oil
1/4 c Lemon juice
1-1/2 ts Dry mustard
1/2 ts Salt
1/2 c Mayonnaise

Vegetable Salad with Cornbread Croutons Preparation

Bake muffin mix according to package directions in an 8 square pan. Cool and cut into cubes. Place cubes on a baking sheet; bake at 250 degrees for 1 hour. Combine lettuce, celery, tomato, green pepper and onion; toss well. Combine olive oil, lemon juice, dry mustard, salt and mayonnaise. Mix with vegetables. Serve with cornbread croutons. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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