Vegetable Salsa Recipe

Free Recipe Vegetable Salsa

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Vegetable Salsa Recipe

1 c Zucchini; diced
1 c Red onion; diced
2 Red peppers; diced
2 Green peppers; diced
4 Tomatoes; diced
2 Garlic cloves; minced
1/2 c Fresh parsley; chopped
2 ts Pepper
2 ts Sugar
1/4 c Lime juice

Vegetable Salsa Preparation

Mix all ingredients together and let stand for at least 30 minutes before serving. (For a different taste, substitute cilantro in place of parsley. This does not change the nutritional values significantly.) Nutritional Analysis: Calories 25, Fat (grams) 0, Percent calories from fat 0, Percent polyunsaturated 0, Percent saturated 0, Percent monounsaturated 0, Cholesterol (milligrams) 0, Sodium (milligrams) 5, Protein (grams) 1, Carbohydrate (grams) 5. NOTE: Diabetics or those on calorie-controlled diets may count one serving as: 1 vegetable serving. Posted to fatfree digest by brinkley@scsn.net (Robert Brinkley) on Feb 14, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetable Salsa?

If you know a better Vegetable Salsa Recipe please comment below.