Free Recipe Vegetable Saute
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Saute Recipe
1 pk (16 oz) peeled baby carrots
1 lb Green beans; trimmed
2 lg Shallots; chopped
1/2 lb Mushrooms; sliced
2 tb Butter
1 ts Salt
1/4 ts Pepper
2 tb White balsamic or white wine
-vinegar
Vegetable Saute Preparation
For the person who requested a green bean recipe. This is very good. I got it from the December 1997 issue of First For Women Magazine. Fixed it for Thanksgiving and it was good. In medium skillet over high heat, bring 1 inch water to a boil. Add baby carrots and cook 5 minutes. Add green beans and cook 5 minutes or until crisp-tender. Drain completely. Meanwhile, in medium skillet over medium heat , cook shallots and sliced mushrooms in hot butter 7 minutes or until crisp-tender. Stir in green beans, carrots, salt and pepper; cook 3-5 minutes or until heated through. Stir in vinegar. Try it I think you will like it. Also I added other spices I put in my vegetable, like garlic powder etc… Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Dec 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Saute?
If you know a better Vegetable Saute Recipe please comment below.