Free Recipe Vegetable Souffle
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Souffle Recipe
3 tb Flour
3 tb Butter
1 c Milk
12 oz Cooked corn or broccoli, or
Spinach or artichokes
3 Eggs
1/2 c Mayonnaise
5 Green onions and tops,
Minced
Salt and freshly ground
White pepper to taste
Curry powder to taste
(optional)
Vegetable Souffle Preparation
Directions Preheat oven to 350 F. To make the white sauce: In a saucepan, melt butter until foamy, sprinkle with flour, and cook and stir for 3 minutes. Gradually add milk, cook and stir until thickened. In a blender or food processor puree vegetable, eggs, mayonnaise, green onions and seasonings, add white sauce. Pour into unbutter 1 quart souffle dish and bake for 1 hr. submitted by marina source San Francisco A la carte Posted to MC-Recipe Digest V1 #210 Date: Fri, 23 Aug 1996 19:51:44 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Vegetable Souffle?
If you know a better Vegetable Souffle Recipe please comment below.