Free Recipe Vegetable Soup 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Soup 2 Recipe
1 Potato, medium
1 Carrot, medium
1 Beet, medium
1 Turnip, small
1 Onion, small
1/4 c Green peas
1/4 c Green beans
1/2 c Cauliflower
2 Cabbage leaves, chopped
5 Peppercorns
1/4 ts Cumin seed
1 ts Salt
1 Bay leaf
1 tb Butter/oleo
Vegetable Soup 2 Preparation
Don”t peel the vegetables. Wash and cut the vegetables into small pieces. Melt butter in a 4-qt saucepan. Add bay leaf and cumin seed. Brown in the saucepan. Add the cut vegetables and salt. Cover for 10 mins. Stir every 3 mins or so. Add 4 cups of water. Bring to a boil. Lower heat and simmer for one hour. 20indian
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable Soup 2?
If you know a better Vegetable Soup 2 Recipe please comment below.