Vegetable Soup Recipe

Free Recipe Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Soup Recipe

1 tb Oil
2 tb Green pepper, finely chopped
1/4 c Onion, finely chopped
1/2 c Celery; finely chopped
1 c Carrot, shredded
10-3/4 oz Condensed tomato soup
1-1/4 c Water
12 oz Vegetable juice cocktail

Vegetable Soup Preparation

Heat oil. Add vegetables and cook until tender. Mix soup, water, and vegetable juice cocktail in a saucepan. Bring to a boil. Add vegetables. Cover and heat to serving temperature. Serve in mugs. Calories per 3/4 cup serving: About 80 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vegetable Soup?

If you know a better Vegetable Soup Recipe please comment below.