Free Recipe Vegetable Soup #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Soup #1 Recipe
2 lb Stew meat
1 Soup bone
1 qt Water
1 Onion; quartered
2 c Sliced carrots
2 c Cubed potatoes
1 cn (14.5-oz) tomatoes w/juice
Salt to taste
1/2 c Chopped celery
1 cn (8-oz) lima beans
1 cn (8-oz) green beans
1 cn (8-oz) english peas
1 cn (12-oz) whole kernel corn
4 oz Small elbow macaroni
1 cn (8-oz) tomato sauce
Vegetable Soup #1 Preparation
Add half the meat and soup bone to cold water. Brown remaining meat in a little hot oil. Add browned meat, onion and salt to cold water. Cook slowly for 2 hours. Add vegetables, undrained, and continue cooking for 2 more hours. MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable Soup #1?
If you know a better Vegetable Soup #1 Recipe please comment below.