Free Recipe Vegetable Soup #4
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Soup #4 Recipe
3 lb Stew meat
1 Soup bone
3 cn (13.5-oz) tomato juice
4 cn (13.5-oz) water
1 Onion; chopped
1/2 Green pepper; chopped
6 Cloves garlic; minced
1 tb Salt
1 ts Pepper
1/8 ts Cayenne pepper
1 tb Chili powder
1 ts Garhc powder
1 ts Onion powder
2 tb Worcestershire sauce
1 ts Sugar
3 Bay leaves
4 c Stewed tomatoes; chopped
4 pk (10-oz) frozen mixed
-vegetables
Vegetable Soup #4 Preparation
Combine all ingredients except stewed tomatoes and frozen mixed vegetables. Bring to a boil, cover tightly, and simmer for 2 to 3 hours or until meat is tender. Return to a rolling boil, add tomatoes and frozen vegetables, and boil 5 minutes, uncovered. Cover, lower heat, and simmer until ready to serve. Better the second day. Yield: 10 to 12 servings. JO ANN DREW (MRS. TOMMY, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Vegetable Soup #4?
If you know a better Vegetable Soup #4 Recipe please comment below.