Vegetable Soup (Pareve) Recipe

Free Recipe Vegetable Soup (Pareve)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Soup (Pareve) Recipe

1 lg Onion minced
4 tb Margarine
1/2 c Carrots diced
3/4 c Cabbage, shredded
1/2 c Peas
1/4 c String beans diced
1/4 c Celery, diced
1/3 c Whole kernel corn
2 ts Chopped parsley
1 Parsley root, diced
1 Parsnip – diced
1-1/2 c Potatoes, diced
8 c Boiling water
1 ts Sugar
2 ts Salt
1 c Canned tomatoes

Vegetable Soup (Pareve) Preparation

I have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974- an old one – all these reciopes are from the same source. Saute onion in melted margarine in a large pot, until transparent. add remaining vegetables except potatoes & tomatoes, and cook 10 minutes, stirring constantly. Add potatoes, water, seasonings and tomatoes. Simmer until vegetables are tender. Serve hot. Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@direct.ca (Al) Date: Fri, 13 Dec 1996 14:12:49 -0800

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vegetable Soup (Pareve)?

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