Free Recipe Vegetable Soup – Thick
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Soup – Thick Recipe
2 pk Kosher Vegetable soup mix
-that comes in celophane
-tubes – use two different
-varieties
1 lb Soup meat or bones or both
-but definitely the bones
Water
1 lg Potato, cubed
1 lg Onion, large dice
1 Sweet potato, cubed
1 sm Turnip, cubed
2 Parsnips, sliced
1/2 sm Butternut squash, cubed
1 pk Frozen mixed vegetables
Salt
Pepper
Sugar
Vegetable Soup – Thick Preparation
In large soup pot, combine meat with water to cover. Add salt, pepper, and sugar. Bring to a boil and remove scum that comes to top. Reduce heat and add all the vegetables and the mixes. Taste and adjust the seasonings while it is cooking. Let simmer about 3 hours and enjoy. You really cannot overcook this. You can add any other veggies that you like or have. While preparing for the super bowl, I threw in the stems of the broccoli that I was using for the dip. It is a great opportunity to empty all those little plastic containers in the fridge that have small amounts of left over veggies in them. Posted to JEWISH-FOOD digest V97 #043 by Judy Sherman <jsherman@ici.net> on Feb 8, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Soup – Thick?
If you know a better Vegetable Soup – Thick Recipe please comment below.