Vegetable Soup for 50 Recipe

Free Recipe Vegetable Soup for 50

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Soup for 50 Recipe

2 ga Soup stock
3 Bay leaves
3 c Carrots, diced
3 c Celery, diced
2 c Onions, chopped
1/2 c Rice
2 qt Tomatoes
1 cn Peas, no. 2 size
2 tb Salt
1/4 ts Pepper

Vegetable Soup for 50 Preparation

Heat the stock with the bay leaves; boil for 5 minutes. Remove the bay leaves. Add vegetables and seasoning to stock and simmer gently until vegetables are tender and the flavors are blended. Other vegetables may be added if desires. Add rice and cook until tender. Randy Rigg

Cooking Temperature:

Recipe Serves: 50

How Do You Cook Vegetable Soup for 50?

If you know a better Vegetable Soup for 50 Recipe please comment below.