Free Recipe Vegetable Soup with Curried Egg Glaze
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Vegetable Soup with Curried Egg Glaze Recipe
1 fl Walnut oil
100 g Cabbage
50 g Leeks
50 g Spring onions
125 g Celery
100 g Carrots
Salt and pepper to taste
Bouquet garni
2 pt Chicken stock
2 Egg yolks
100 g Cream
1 ts Curry powder
Vegetable Soup with Curried Egg Glaze Preparation
Heat oil in a pan – when sizzling work in the finely chopped selection of vegetables. Add the stock then place in the bouquet garni (a selection of fresh herbs and celery tied together). Cover the saucepan and simmer for 30 minutes approximately until vegetables are tender. Use an electric blender to process the vegetable soup and season to taste. Whisk the curried egg yolks cream and curry powder together and use to glaze soup when ready to serve. Place soup in a bowl, spoon a little of the glaze onto the soup and place under a hot grill for a few seconds until the glaze browns. Remove and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Soup with Curried Egg Glaze?
If you know a better Vegetable Soup with Curried Egg Glaze Recipe please comment below.