Vegetable Soup with Tilsit Toast Recipe

Free Recipe Vegetable Soup with Tilsit Toast

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Soup with Tilsit Toast Recipe

4 Sliced diced cooked bacon
1 lb Fresh/frozen mixed chopped
Vegetables
5 c Beef broth
6 Slices white/whole wheat
Bread
Shredded tilsit
Chopped fresh parsley for
Garnish

Vegetable Soup with Tilsit Toast Preparation

Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add vegetables such as carrots, cauliflower, broccoli and peas. Add beef broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or until vegetables are tender. Season to taste with salt and pepper and ladle into 6 heatproof bowls. Float 1 slice white or whole wheat toast in each and sprinkle each slice with shredded tilsit. Broil briefly until cheese is golden brown. Sprinkle with chopped fresh parsley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetable Soup with Tilsit Toast?

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