Free Recipe Vegetable Spaghetti
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vegetable Spaghetti Recipe
1/2 lb Whole-wheat spaghetti
3 Carrots
3 Green zucchini
3 Yellow zucchini
1 tb Olive oil
1 tb Butter
2 Cloves garlic – minced
1-1/2 c Packed fresh basil –
Minced
3/4 c Parsley – minced
1/2 c Fresh chives – minced
2 tb Fresh marjoram – minced
3/4 ts Salt
1/2 c Grated Parmesan cheese
Vegetable Spaghetti Preparation
1. Bring a large pot of salted water to a boil over high heat; cook spaghetti until tender (about 12 minutes). Drain thoroughly. Peel carrots. Cut carrots and green and yellow zucchini into long, thin julienne strips (about 1/8 inch thick) to resemble spaghetti. 2. In a Dutch oven or large skillet, heat oil and butter over low heat. Add garlic and carrots. Saute for 5 to 7 minutes. Add spaghetti, green and yellow zucchini, basil, parsley, chives, marjoram, and salt. Stir to combine and cook for 4 to 5 minutes. Remove from heat and place in a shallow serving bowl. Sprinkle with Parmesan cheese. Toss to combine. Serve immediately. Recipe By : The California Culinary Academy From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
Cooking Temperature:
Recipe Serves: 7
How Do You Cook Vegetable Spaghetti?
If you know a better Vegetable Spaghetti Recipe please comment below.