Free Recipe Vegetable Stems Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Stems Soup Recipe
8 Stems of spinach leaves; (8
-to 10)
4 Tender stalks of the leaves
-just; (4 to 5)
; below cauliflower
2 Stems of coriander leaves;
-(2 to 3)
1 sm Spri spring onion
1 Stalk celery
1/2 Inch ginger peeled and
-crushed
1 Clovette garlic crushed
1 tb Cornflour
1/4 Dried red chilli crushed
1/2 ts Sugar
Salt to taste
1/2 ts Soya sauce
1/2 ts Oil or butter
2-1/2 c Water.
Vegetable Stems Soup Preparation
Clean any fibrous threads from the stems. Chop the vegetables into thin slanted slivers. Heat oil in a pan. Add ginger garlic. Saute for a minute. Add vegetables. Stir fry till tender. Add water and bring to a boil. Mix cornflour in 1/2 cup cold water. Add to soup, stirring continuously till it comes back to a boil. Add the chilli, sugar, salt, soya sauce and boil till thickened like cornsoup Serve fresh and piping hot. Making time: 20 minutes Makes for: 3 Shelf life: Best freshly made Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Stems Soup?
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