Vegetable Stew with Nut Dumplings 2 Recipe

Free Recipe Vegetable Stew with Nut Dumplings 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Stew with Nut Dumplings 2 Recipe

1/2 lb Potatoes
2 tb Oil
1 ea Parsley sprig
1/2 tb All purpose flour
1/4 lb Carrots
–DUMPLINGS–
1 ea Celery leaf
2 tb Oil
1/4 lb Parsnips
4 tb Wholewheat flour
2 oz Onions
1/4 c Wholewheat breadcrumbs
1/4 lb Turnips
1/4 c Finely chopped walnuts

Vegetable Stew with Nut Dumplings 2 Preparation

Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of water & the rest of the vegetables. Cook slowly for about 90 minutes. Season to taste & serve with the dumplings. DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water. The Vegetarian Times Cookbook

Cooking Temperature:

Recipe Serves: 4

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