Vegetable Stock 2 Recipe

Free Recipe Vegetable Stock 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Stock 2 Recipe

5 c Water
1/2 c Spinach
1/2 c Tomatoes
1/2 c Turnips
1/2 c Onions
1/2 c Celery
1 Bay leaf
1 cl Garlic

Vegetable Stock 2 Preparation

Choose your own vegetables, even leftovers, if desired. Just make sure to use twice as much liquid as vegetables. 1. Chop spinach and tomatoes, Slice turnips and onions. Chop celery. 2. Combine all ingredients in a large stockpot and bring to boil. 3. Remove any foam that might come to the top. 4. Reduce heat, cover and simmer slowly for 1 1/2 hours. 5. Strain, cool, cover, refrigerate or freeze. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Stock 2?

If you know a better Vegetable Stock 2 Recipe please comment below.