Free Recipe Vegetable Stock #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Stock #1 Recipe
2 md Leeks; washed & chopped
4 Onion; chopped
6 Carrots; scraped and chopped
1 bn (small) celery; chopped
1 bn (small) parsley stems;
-chopped
3 Bay leaves
2 ts Dried leaf marjoram
1/2 ts Dried thyme
1-1/2 ga Cold water
Vegetable Stock #1 Preparation
Date: Mon, 18 Mar 1996 21:27:33 -0600 (CST) From: Mary A. Flesch <mflesch@mail.coin.missouri.edu> Eve Fleck requested a recipe for vegetable stock; here”s one I got from the Canyon Ranch cookbook. I usually throw in whatever”s in the fridge as well: Combine all ingredients in large pot and bring to boil. Reduce heat and simmer uncovered for 1 hour. Line strainer or colander with cheesecloth and set over a large bowl. Strain stock; cool. Refrigerate or freeze. Makes 16 cups. FATFREE DIGEST V96 #77 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 16
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