Free Recipe Vegetable Stock (Vegetarian Feast)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable Stock (Vegetarian Feast) Recipe
2 qt Water
2 md Onions; quartered
2 md Carrots; coarsely chopped
2 Stalks celery; coarsely
-chopped
2 md Potatoes; unpeeled, cut in
; large pieces
; up to 3 potatoes
2 Leeks; white part only,
; washed well and
; coarsely chopped
6 Garlic cloves; peeled
4 Sprigs fresh parsley
1 Bay leaf
2 Sprigs fresh thyme or
-teaspoon dried thyme
4 Whole black peppercorns
1 tb Tamari; (optional)
Salt to taste
3 Vegetable bouillon cubes;
-(optional)
Vegetable Stock (Vegetarian Feast) Preparation
Combine the ingredients in a large stockpot. Bring slowly to a gentle boil, then reduce the heat and simmer, uncovered, for 1 to 2 hours, until you have a nice, aromatic broth. Correct the seasoning. Strain and discard the vegetables and whole seasonings. This stock freezes well. Recipe by: Martha Rose Shulman, The Vegetarian Feast Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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