Vegetable Stock 2 2 Recipe

Free Recipe Vegetable Stock 2 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Stock 2 2 Recipe

1 lg Yellow onion, peeled and;
-quartered
1 lg Leek, washed, trimmed and;
-coarsely chopped
2 Stalks celery; quartered
Celery leaves from heart of
-a bunch
2 Carrots, trimmed and
-quartered
1 Turnips or parsnip, trimmed
-and; quartered
3 Tomatoes, cored and coarsely
-chopped
1 c Mushrooms, including stems
6 Parsley sprigs
2 Bay leaves
6 Peppercorns
2 Cloves garlic; peeled
3 qt Water

Vegetable Stock 2 2 Preparation

In a large stockpot, combine all ingredients and bring to a boil. Partially cover pot, reduce heat and simmer for 2 hours. Add additional water if necessary. Cool stock and strain. Discard solids. Refrigerate or freeze until ready to use. Yield: 2 quarts Recipe By : COOKING LIVE SHOW #CL8740 Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 14:58:57 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetable Stock 2 2?

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