Vegetable Stuffed Peppers Recipe

Free Recipe Vegetable Stuffed Peppers

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Stuffed Peppers Recipe

6 md Sweet green peppers
1 Clove garlic; crushed
1 -(up to)
2 md Tomatoes; chopped
1 lg Eggplant; peeled, cubed
1/3 c Oil
1 c Dry bread crumbs
Salt to taste
1/4 c Grated Parmesan cheese
2 tb Parsley; chopped

Vegetable Stuffed Peppers Preparation

Cut off top of each pepper; remove seeds. Cook about 5 minutes in enough boiling water to cover; drain. Saute garlic, tomatoes and eggplant in oil until tender. Combine eggplant mixture, breadcrumbs, salt, cheese and parsley. Mix well. Stuff peppers with mixture. Place in a baking dish and bake at 350 for 30 minutes. MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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