Vegetable Stuffed Spud Recipe

Free Recipe Vegetable Stuffed Spud

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Stuffed Spud Recipe

2 Baked potatoes
1/2 c White sauce
1/4 ts Salt
1/2 c Jack cheese, grated
1/4 c Peas, thawed
1/4 c Carrots, cooked, chpd
2 tb Green pepper, chpd
1 tb Pimiento, diced

Vegetable Stuffed Spud Preparation

Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered bowl. Combine all other ingreds; mix well. Stir into mashed potato and again mix well. Heap mixture into potato halves. Place on an ungreased cookie sheet; bake 375 F, 20-25 mins or until tops are brown. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Vegetable Stuffed Spud?

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