Free Recipe Vegetable Tempura – Japanese
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable Tempura – Japanese Recipe
2 c All-purpose flour; sifted
1 ts Salt
1/8 ts Baking soda
1 Egg yolk
2 c Ice water
Vegetable oil for frying
2 md Zucchini; sliced thin
1 Green pepper; cut into
-strips
1 lg Onion; sliced
1/2 lb Button mushrooms
1 c Broccoli flowerets
Vegetable Tempura – Japanese Preparation
Separate the onion into rings Steam the broccoli 5 minutes. (or microwave a few minutes) In an electric blender combine the flour, salt, baking soda, egg yolk, and water. Blend to mix. Let stand 15 minutes. Heat 3 – 4 inches of oil in a deep heavy kettle, deep-fat fryer, or electric wok until it registers 375 degrees on a deep-fat thermometer. Test batter consistency by dipping one piece of vegetable and letting excess drip off. There should be a light coating left on. Dip and fry, a few at a time, in the hot oil until golden. Drain on paper towels and keep warm in the oven heated to 250 degrees until all are cooked. Recipe by: Jean Hewitt”s International Meatless Cookbook by gpgb@attica.net (Michael Bauman) on Mar 27, 1998
Cooking Temperature:
Recipe Serves: 1
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