Free Recipe Vegetable Tomato Juice
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Vegetable Tomato Juice Recipe
5 lb FULLY ripe tomatoes
1 md Carrot; diced fine
1/4 c Celery; diced fine
1/4 c Sweet green pepper; diced
-fine
2 tb Onion; diced fine
2 tb Parsley; chopped
1 tb Lemon juice -or-
1/4 ts Citric acid
Vegetable Tomato Juice Preparation
Remove core and blossom end from 5 pounds of FULLY ripe tomatoes. Cut into quarters. Add remaining ingredients. Simmer 20 minuets or until all are soft, stirring often to prevent sticking. Press through a fine sieve or food mill. Measure juice and add 1 Tbsp. Lemon Juice or 1/4 teas. Citric Acid for each pint. Keeps about a week or process as above. This will make between 1 and 2 quarts. NOTE this is the smallest batch I have been able to make and keep the flavor true. I also like it with a drop or two of Worcestershire sauce added with the lemon juice. Posted to EAT-L Digest by Judy E Ryder <jeryder@JUNO.COM> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable Tomato Juice?
If you know a better Vegetable Tomato Juice Recipe please comment below.