Vegetable Tortellini Soup Recipe

Free Recipe Vegetable Tortellini Soup

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable Tortellini Soup Recipe

1/2 lg Onion; coarsely chopped
1 cl Garlic; minced(2tsp)
1/2 tb Olive oil;
1-1/2 cn 14 1/2 oz beef broth;
1/2 cn 14 1/2 oz stewed tomatoes;
1/4 c Picante sauce or salsa;
1/2 ts Dried basil; crushed
4-1/2 oz Cheese-filled tortellini;
1/2 Green bell pepper; diced
3/16 c Freshly grated parmesan;

Vegetable Tortellini Soup Preparation

In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil; bring to a boil. Stir in tortellini; simmer uncovered 15 minutes. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into soup bowls; sprinkle with cheese. Note: Very good with Reser”s salsa. Was for 6 serving, now is for 3 sweet ones. PER SERVING: Calories: 152 (22% from protein, 52 % from carbohydrate, 27 % from fat) Protein: 8 grams Fat: 5 grams Cholesterol: 16 mg Carbohydrate: 20 grams Sodium: 903 mg Exchanges: 1 vegetable, 1 bread, 1/2 meat, 1/2 fat diabetic

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Vegetable Tortellini Soup?

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