Vegetable Wontons Recipe

Free Recipe Vegetable Wontons

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Wontons Recipe

Wontons
1/2 c Cabbage. finely shredded
1/3 c Carrots, finely shredded
3 Green onions, minced
4 tb Fresh cilantro, chopped
3 Gloves garlic, minced
1/4 ts Crushed red pepper
1 tb Soy sauce
1 tb Sesame oil
24 Wonton wrappers
Sauce
1/3 c Seasoned rice vinegar
1/3 c Soy sauce
1/3 c Water
2 tb Sesame oil
1 ts Chili oil (or 1/2 tsp. red
Pepper)

Vegetable Wontons Preparation

Sauce: Combine all ingredients and chill over night. Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce. Makes approximately 24.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetable Wontons?

If you know a better Vegetable Wontons Recipe please comment below.