Free Recipe Vegetable-Couscous Salad
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetable-Couscous Salad Recipe
1-1/2 c Couscous, uncooked
2 c Boiling Water
1/4 ts Salt
1 cn (8 Oz) Garbanzo Beans,
-rinsed and drained
1 md Tomato, chopped and seeded
1/2 c Pesto Sauce
3 tb Lemon Juice
1/8 ts Pepper
2 Green Onion, thinly sliced
1 cn (15 Oz) Kidney Beans, rinsed
-and drained
4 c Broccoli Spears, cooked
Vegetable-Couscous Salad Preparation
Place couscous in medium bowl. Add boiling water and salt; stir well. Cover and let stand 5-7 minutes or until water is absorbed. Stir in remaining ingredients except broccoli. Serve over broccoli. Posted by Michelle Dick, FATFREE listowner, while list was down. Recipe by: Great Main Dishes without Meat From: paulsbluff@centuryinter.net Date: Fri, 04 Oct 96 21:50:42 PDT
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetable-Couscous Salad?
If you know a better Vegetable-Couscous Salad Recipe please comment below.