Vegetable-Meat Casserole Recipe

Free Recipe Vegetable-Meat Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable-Meat Casserole Recipe

2 tb Melted butter
1 sm Onion; chopped
1 lb Ground beef
1 cn (16-oz) mixed vegetables
1 cn (10-oz) cream of chicken
-soup
1/2 c Grated cheese
2 sl Toast; crumbled

Vegetable-Meat Casserole Preparation

Saute onion and meat in butter. Add vegetables and soup. Put in buttered casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes. MRS GERALD GLASS (JANE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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