Free Recipe Vegetable-Salad Burritos
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Vegetable-Salad Burritos Recipe
1 lg Ripe tomato; cut into 1/2
-dice
1 sm Peeled seeded cucumber; cut
-into 1/2 dice
1 sm Avocado; cut into 1/2 dice
1 Serrano chile; seeded &
-minced
2 tb Coarsely chopped cilantro
2 tb Freshly squeezed lime juice
1 tb Mayonnaise
Salt and freshly ground
-pepper
4 Six-inch flour tortillas
Vegetable-Salad Burritos Preparation
In a medium bowl, combine tomato, cucumber, avocado, chile, cilantro, lime juice, and maynnoalse. Season with salt and pepper. Divide mixture among the four toflillas; roll up. Cut each tortilla in half. Serve with the Chile-Rubbed Salmon and Black Beans and Corn. Notes: If you prefer a burito with a milder taste, use jalapeno peppers, which are stightly larger and cooler than serrano chiles. Recipe by: Martha Stewart Living – September 1997 Volume 01 Number 551 on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetable-Salad Burritos?
If you know a better Vegetable-Salad Burritos Recipe please comment below.