Free Recipe Vegetable-Salmon Chowder
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable-Salmon Chowder Recipe
1 Chopped onion
1 Minced clove of garlic
2 tb Butter
2 c Each cooked diced carrot and
Potato
1 c Milk
1 Can chicken broth (10 oz)
1 Can water (10 oz.)
1 Can salmon (drained)
Or 1 cup cooked salmon
1/4 ts Dried tarragon
Salt and pepper to taste
Vegetable-Salmon Chowder Preparation
In large microwaveable bowl, cook onion and garlic with butter at high for 3 minutes or until softened. Stir in carrots and potatoes, milk, chicken broth, water, salmon, tarragon and salt and pepper to taste. Heat, covered, on high for 3 to 4 minutes or until steaming, stirring once. Source: Oakville Journal. Aug. 20, 1996 Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetable-Salmon Chowder?
If you know a better Vegetable-Salmon Chowder Recipe please comment below.