Vegetable-Stuffed Green Peppers Recipe

Free Recipe Vegetable-Stuffed Green Peppers

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Vegetable-Stuffed Green Peppers Recipe

2 lg Green peppers
Salt
Water
2 c Seasoned hot cooked corn or
-mixed vegetables

Vegetable-Stuffed Green Peppers Preparation

Here is a very tasty vegetarian dish. Source:Good Housekeeping ILLustrated Cookbook Cut peppers in half lengthwise;remove stem,seeds & membrane In 3-quart saucepan over medium heat,in 1 inch boiling salted water,heat green peppers to boiling;cover & simmer for 5 minutes or till peppers are tender-crisp. Drain Spoon seasoned hot cooked corn or a selection of cooked & chopped vegetables into the pepper halves. Serve hot Posted to EAT-L Digest 28 Feb 97 by Ali Bello <Vbell2623@AOL.COM> on Mar 1, 1997.

Cooking Temperature:

Recipe Serves: 1

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