Free Recipe Vegetable-Tomato Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetable-Tomato Sauce Recipe
3 c Packed shredded zucchini
1 lb Plum tomatoes; chopped
1 md Onion; chopped
1 Red or green bell pepper;
-chopped
1/4 c Dry red wine
2 Garlic cloves; minced
6 oz Canned tomato paste
1/4 c Chopped fresh basil
Salt and freshly ground
-pepper
Vegetable-Tomato Sauce Preparation
When your garden or farmer”s market is overloaded with zucchini and red ripe tomatoes is the time to make this easy sauce. Make several batches, ~f you like, and freeze for another time. Serve over your favorite pasta, with grated Parmesan or Romano cheese on the side. MAKES ABOUT 5 CUPS 1. In a 3 1/2- or 4-quart electric slow cooker, mix together onion, bell pepper, wine, garlic, and tomato paste. 2. Cover and cook on the low heat setting about 7 hours. 3. Stir in the fresh basil. Season with salt and pepper to taste. the zucchini, tomatoes, Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Vegetable-Tomato Sauce?
If you know a better Vegetable-Tomato Sauce Recipe please comment below.