Free Recipe Vegetables Fromage
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Vegetables Fromage Recipe
2 c Julienne-cut carrots
2 c Julienne-cut zucchini
1 c Green pepper strips
1 Clove garlic; minced
1/4 c Parkay margarine
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
1/4 c Half and Half
1 ts Dried basil leaves; crushed
1/2 c Bow noodles; cooked, drained
Vegetables Fromage Preparation
Stir-fry carrots, zucchini, peppers and garlic in margarine until crisp-tender. Reduce heat. Add Velveeta cheese spread, half and half and basil; stir over low heat until cheese spread is melted. Add pasta; mix lightly. Heat thoroughly, stirring occasionally. 4 to 6 servings. VARIATIONS: 1. Substitute milk for half and half. 1. Substitute corkscrew noodles for bow noodles. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetables Fromage?
If you know a better Vegetables Fromage Recipe please comment below.