Free Recipe Vegetables Lo Mein
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetables Lo Mein Recipe
1/4 lb Soft, fresh wheat flour
-noodles
6 Dried Jyo mushrooms (OR
10 Nami mushrooms)
3 lg Stalks celery
1/2 c Sliced bamboo shoots
2 tb Cooking oil
1/4 ts Salt
1 c Chicken broth
1/2 ts Sugar
Cornstarch Paste
Vegetables Lo Mein Preparation
Lo Mein refers to the process for cooking noodles; mein means noodle in Chinese. Noodles: Add soft noodles to boiling salted water; stir with chop- sticks & cook until noodles lose their floury taste but are still firm. Immediately drain in colander & rinse in cold water to arrest cooking process. If you hold noodles for more than 10 minutes toss them with a little oil to prevent sticking. Vegetables: Soak Jyo mushrooms for 2 hours in warm water (1 hour for Nami mushrooms); slice in thin strips. Slice celery with the grain in thin strips about 3 long. Cut bamboo shoots in strips to match celery. Stir-Frying: Heat wok to medium-high. When hot, dribble oil around side of pan. Add salt; stir briefly. Add mushrooms & bamboo shoots; stir for about 30 seconds. Add celery, stir vigorously for 30 seconds. Push vegetables up side of wok; add broth & sugar, bring to boil. Add noodles, a handful at a time, stirring them into broth for about 20 seconds. Combine vegetables & noodles, cover wok, steam for 30 seconds. Push all ingredients to side. If necessary, thicken juices slightly with cornstarch paste. Add paste a little at a time, stir- ring constantly. Serve immediately. Posted to MealMaster Recipes List, Digest #149 Date: Sat, 25 May 1996 13:42:02 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 4
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