Free Recipe Vegetables Mornay
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetables Mornay Recipe
2 16 oz. pkg. frozen
-broccoli, carrots, water
-chestnuts and red peppers
4-1/2 oz Jar sliced mushrooms,
-drained
2 tb Margarine or butter
3 tb Flour
1/2 ts Salt
1/8 ts Nutmeg
1/8 ts Pepper
2 c Milk
1/3 c Grated Parmesan cheese
2 tb Dry bread crumbs, if
-desired
Vegetables Mornay Preparation
The creamy nutmeg Moray sauce is a lighter version of the traditional sauce. Save preparation time by using prepackaged frozen vegetables. Cook vegetables as directed on package. Drain; place in large bowl. Stir in mushrooms. Meanwhile, melt margarine in small saucepan over medium heat. Stir in flour, salt, nutmeg and pepper; cook until smooth and bubbly, stirring constantly. Remove from heat. Gradually stir in milk. Cook over medium heat until thickened, stirring constantly. Remove from heat; stir in Parmesan cheese. Pour over vegetables; stir until well coated. Spoon into serving dish; sprinkle with bread crumbs. 12 (l/2-cup) servings. Frozen vanilla yogurt is the surprise ingredient in this satisfying, but not sinfully sweet, pumpkin pie. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetables Mornay?
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