Free Recipe Vegetables North Beach
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetables North Beach Recipe
3 tb Olive oil
2 Garlic cloves; crushed
2 sm Zucchini; sliced thin
10 oz Frozen Italian green beans –
-(1 pkg); thawed and drained
1 tb Tomato paste
1/4 c Beef stock; fresh or canned
1/8 c Tawny port wine
1 ts Oregano
1 md Onion; sliced
1/2 c Cherry tomatoes; cut in half
-and
Drained for 1/2 hour
Freshly-ground black pepper;
-to taste
Salt; to taste
Vegetables North Beach Preparation
Heat a wok and add the olive oil and garlic. Add the zucchini and the beans, carefully drained and dried with paper towels. Toss in the oil for 5 minutes. Mix together the tomato paste, beef stock and port wine. Add, along with the oregano, onion and tomatoes. Add salt and pepper to taste and cover the pan. cook for 3 more minutes and serve. Comments: The North Beach area of San Francisco is as Italian as you can get in this country. I love the place and the food. Chinatown and Little City are back to back, so there is a bit of sharing in the cooking techniques. This dish was suggested by Mary Etta Moose of the Washington Square Bar and Grill. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-12-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
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