Free Recipe Balsamic Beef Tenderloin
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Balsamic Beef Tenderloin Recipe
1-1/2 lb Beef Tenderloin
Salt And Pepper; To Taste
2 tb Olive Oil
1 ts Chopped Fresh Garlic
3/4 c Balsamic Vinegar
8 oz Sliced Mushrooms
Balsamic Beef Tenderloin Preparation
Season entire surface of tenderloin with salt and pepper. Heat oil and garlic in oven-proof skillet or flame-proof shallow roasting pan over medium-high heat. Add meat, turning to brown all sides. Place in a 425 degree oven for 15 to 20 minutes or until internal temperatures reaches 145 degrees for medium-rare. Remove from oven. Place meat on cutting board and cover with foil. Place pan over high heat; add vinegar and stir to remove browned bits from pan. Cook for 4 to 5 minutes or until reduced by half. Add mushrooms; cook for 2 minutes or until mushrooms are tender. Cut meat into 1/2-inch thick slices. Spoon mushrooms and sauce over each serving. NOTES : Start with melt-in-your-mouth medallions of beef tenderloin. Then pair them with the sweet, yet robust flavor of this classic, dark Italian vinegar, fresh mushrooms, and of course, garlic! It”s wonderful! Recipe by: Dierberg”s Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 4
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