Vegetables with Cream Cheese Sauce Recipe

Free Recipe Vegetables with Cream Cheese Sauce

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetables with Cream Cheese Sauce Recipe

1 pk Frozen vegetables (broccoli;
-cauliflower and carrots)
-(16 ounces)
2 tb Butter
2 tb Flour
1 c Milk
4 oz Cream cheese; softened
1/4 ts Salt
1/8 ts Pepper
1/4 c Parmesan cheese

Vegetables with Cream Cheese Sauce Preparation

1. Cook vegetables until almost done; drain and place in casserole dish. 2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick. 3. Pour sauce over vegetables and sprinkle with Parmesan cheese. 4. Bake at 350º for 30 minutes. Yield: 4 servings. by Diane Geary <diane@keyway.net> on Feb 16, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetables with Cream Cheese Sauce?

If you know a better Vegetables with Cream Cheese Sauce Recipe please comment below.