Free Recipe Vegetarian Chicken Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Chicken Soup Recipe
7 Carrots
Salt & pepper
1 pn Safflower saffron ;
-(optional)
lg Onion with one clove
-inserted
2 lg Parsnips
7 Cloves garlic
1 Potato; quartered
5 Stalks celery
1 Bottle semi-sweet wine
1/2 bn Parsley
1 bn Fresh dill
Vegetarian Chicken Soup Preparation
(Adapted from the Passover Gourmet Cookbook) Fill a big soup pot with water. Add the onion, carrots, parsnip, salt and pepper, garlic. Bring to boil and then simmer for 1/2 hour. Add potato, celery and wine and simmer 1/2 hour. Add parsley and dill and simmer 15 minutes. Add more salt and pepper to taste. The fresh dill is vital; it makes the soup practically indistinguishable from the non-vegetarian kind, especially when served with knoedlach. Posted to fatfree digest by pransesq@juno.com on Mar 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vegetarian Chicken Soup?
If you know a better Vegetarian Chicken Soup Recipe please comment below.