Free Recipe Vegetarian Barley-Vegetable Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Barley-Vegetable Soup 2 Recipe
2 x Med Onions, peeled & diced
1/2 ts Dried Thyme
2 x Lg Carrots, scraped & diced
2 ts Salt
2 x Stalks Celery, chopped
1/4 ts Pepper
3 tb Butter or margarine
1 c Pearl Barley
1 cn Tomatoes, chopped-1 lb 12 oz
2 c Frozen green beans or peas *
8 c Water
1 tb Chopped fresh Dill
1 ts Dried Basil
Vegetarian Barley-Vegetable Soup 2 Preparation
* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans or peas during last 10 minutes of cooking. Remove from heat and stir in dill. Serves 10-12. Good for informal lunch or supper.
Cooking Temperature:
Recipe Serves: 10
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