Free Recipe Vegetarian Chili #2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Chili #2 Recipe
2-1/2 c Raw kidney beans
1 c Raw bulghar
1 c Tomato juice
4 Cloves crushed garlic
1-1/2 c Chopped onion
1 c Chopped celery
1 c Chopped carrots
1 c Chopped green peppers
2 c Chpped; fresh tomatoes
1/2 Lemon; juice of
1 ts Ground cumin
1 ts Basil
1 ts Chili powder; (more to
-taste)
Salt and pepper
3 tb Tomato paste
3 tb Dry red wine
1 ds Cayenne (more to taste)
3 tb Olive oil for saute (about)
Vegetarian Chili #2 Preparation
NOTE: Start beans 4-5 hours early. Several hours to prepare and cook. 1. Put kidney beans in a saucepan and cover them with 6 cups of water. Soak 3-4 hours. Add extra water and 1 tsp. salt. Cook until tender (about 1 hour) Watch the water level, and add more, if necessary. 2. Heat tomato juice to a boil. Pour over raw bulghar. Cover and let stand at least 15 min. (It will be crunchy, so it can absorb more later.) 3. Saute” onions and garlic in olive oil. Add carrots, celery and spices. when vegetables are almost done, add peppers. Cook until tender. 4. Combine all ingredients and heat together gently – either in kettle over double boiler, or covered in a moderate oven. Served topped with cheese and parsley. ROBERT F PARZICK <FSRFP@aurora.alaska.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetarian Chili #2?
If you know a better Vegetarian Chili #2 Recipe please comment below.