Free Recipe Vegetarian Chili with Rice
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Chili with Rice Recipe
15-1/2 oz Can Red Kidney Beans *
8 oz Can Tomato Sauce
1/2 c Chopped onion
1 ts Sugar
14-1/2 oz Can Tomatoes, cut up
2 c Hot cooked Rice
15 oz Can Great Northern Beans *
3/4 c Chopped Green Pepper
1 tb Chili powder
1/2 ts Dried Basil, crushed
2 x Cloves Garlic, minced
Vegetarian Chili with Rice Preparation
* drained Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to boiling, reduce heat. Simmer. covered, for 15 minutes, stirring occasionally. I like to add a shot of Tobasco sauce at this point. Top each serving of chili with 1/2 cup hot cooked rice. ********************************************************** Per serving: 405 calories, 19 g protein, 20 g carbohydrates, 2 g fat, 0 mg cholesterol, 1028 mg sodium, 1339 mg potassium. Recipes culled from Better Homes and Gardens Diet Recipe Card Library . mmlo-fat
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetarian Chili with Rice?
If you know a better Vegetarian Chili with Rice Recipe please comment below.