Free Recipe Vegetarian Chilli
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetarian Chilli Recipe
2 tb Olive oil
1 Onion; chopped
3 Garlic cloves; finely
-chopped
1/2 Jalapeno chilli pepper;
-trimmed and finely
; chopped
3 Carrots; diced
1 Stick celery; diced
1/2 Red or green pepper; chopped
2 lg Cans; (400g) kidney beans,
; drained
1 ts Chilli powder; up to 2
2 tb Cumin; (ground or seeds)
1/2 ts Salt
2 lg Cans; (400g) tomatoes,
; lightly drained and
; chopped
2 Courgettes; thickly sliced
100 g Cheddar cheese; grated
Vegetarian Chilli Preparation
Heat the oil in a large saucepan and cook the onion, fresh chilli and garlic until softened. Add the carrots, celery and peppers and cook until all are softened. Add the beans, chilli powder, cumin, salt, tomatoes and 4tbsp water. Cover and simmer for about 20 minutes. Stir in the courgettes and simmer for a further 5 minutes, until the courgettes are just tender. Serve hot, topped with grated cheese, accompanied by corn chips or warm crusty wholegrain bread. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetarian Chilli?
If you know a better Vegetarian Chilli Recipe please comment below.