Free Recipe Vegetarian Chilli Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vegetarian Chilli Sauce Recipe
2 tb Oil
2 Cm; (1in) piece of fresh
; root ginger, peeled
; and grated finely
1 Onion; chopped
1 Garlic clove; chopped
1 Green pepper; de-seeded and
; chopped
1/2 ts Cumin
2 Celery sticks; chopped
2 Carrots; chopped
1 Courgette; chopped
1 397 gram can chopped
-tomatoes; (14oz)
150 ml Vegetable stock; (1/4 pint)
1/4 ts Chilli powder
1/2 ts Dried oregano
1 432 gram can red kidney
-beans; drained (15oz)
1 439 gram can butter beans;
-drained (15oz)
Vegetarian Chilli Sauce Preparation
1. Heat the oil in a pan and fry the ginger, onion, garlic and green pepper for 5 minutes. 2. Add all the remaining ingredients, except the beans, and simmer over a low heat, covered, for 30 minutes. 3. Add the beans and simmer for a further 5 minutes. 4. Serve with freshly cooked pasta. Converted by MC_Buster. NOTES : This sauce is exceptionally easy to make and the ginger gives it a special flavour. Serve with tortelloni or fusilli tricolori. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vegetarian Chilli Sauce?
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