Free Recipe Vegetarian Cholent
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vegetarian Cholent Recipe
1/2 lb (1 1/4 C.) kidney beans
1/2 lb (1 C.) navy beans
Water
2 md Onions, sliced
2 Cloves garlic, minced
1/2 c Sliced fresh mushrooms
1/4 c Vegetable oil
1/2 c Whole barley
1/2 ts Crushed basil or 1 tsp.
-fresh basil
1/2 ts Chopped dill weed
Salt, Pepper, Paprika,
-Cayenne to taste
2 lg Carrots, sliced
4 lg Potatoes, scrubbed and
-quartered
1 c Dry red wine
2 ts Tamari or soy sauce
1 Bay leaf
Boiling water or vegetable
-stock
Vegetarian Cholent Preparation
There are 2 books written by Kay Kantor Pomerantz Come For Cholent and Come For Cholent…Again that have ALL kinds of Cholent recipes that might help you or anyone else interested in different kinds of Cholent. If the beans have not been pre soaked, wash them carefully, discarding any that are broken or discolored. Place in a large pot and cover with water. Bring to a boil. Remove from heat and allow to soak for about 1 hour. In a large, heavy pot saute the onions, garlic and mushrooms in the oil. Add the beans, barley, herbs and seasonings. Add the carrots, potatoes, the wine, Tamari and bayleaf. Add boiling water or stock to about 1 inch above the contents. Adjust the seasonings to taste. Before sundown on Friday, cover the pot tightly and allow to simmer slowly in a 225 degree oven or over very low heat on top of the stove. Let it cook all night until time to enjoy it for lunch. Serves 6 to 8 hearty eaters. Posted to JEWISH-FOOD digest V96 #102 From: Steve and Marilyn Kerman <sdkerman@hevanet.com> Date: Fri, 13 Dec 96 12:29 PST
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vegetarian Cholent?
If you know a better Vegetarian Cholent Recipe please comment below.